Leo’s Tapas & Grill Is A Family Tradition

If you’re planning a trip to Greece, or not, and would like a taste of Greece right here at home

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World Famous Fanny Bay Oysters with Chef Chris Andraza

Chef Chris Andrazza is one of those absolute passionate chefs, he loves to cook and the more time he spends

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The Jolly Chef, Ronald St. Pierre of Locals Restaurant.

Chef Ronald St. Pierre was instrumental in connecting local suppliers and guests in his trademark Locals restaurant. This place is

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For most of history, food was grown organically.

In the 1940s chemical farming was introduced with the Industrialization of Agriculture. This started an insidious change in our diets. There

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Live a healthier you by demanding food-purity.

The ingredients make the meal, not passion, love of food or interesting sauces, or even torturing your food with methods

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If I had my own café…

The paintings on the walls would be hung with vibrant nature-images of our farmers, butchers, fishermen and suppliers all in

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Greeks seeking to reach the ends of the world and the Great Outer Sea with food,fun and community.

Greeks know the heartache of being immigrants before they become citizens, they know what it feels like to arrive new

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