Leo’s Tapas & Grill Is A Family Tradition

If you’re planning a trip to Greece, or not, and would like a taste of Greece right here at home

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World Famous Fanny Bay Oysters with Chef Chris Andraza

Chef Chris Andrazza is one of those absolute passionate chefs, he loves to cook and the more time he spends

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The Jolly Chef, Ronald St. Pierre of Locals Restaurant.

Chef Ronald St. Pierre was instrumental in connecting local suppliers and guests in his trademark Locals restaurant. This place is

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For most of history, food was grown organically.

In the 1940s chemical farming was introduced with the Industrialization of Agriculture. This started an insidious change in our diets. There

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Live a healthier you by demanding food-purity.

The ingredients make the meal, not passion, love of food or interesting sauces, or even torturing your food with methods

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If I had my own café…

The paintings on the walls would be hung with vibrant nature-images of our farmers, butchers, fishermen and suppliers all in

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