Fall in love with Malaysia’s food.

The foods of this vibrant country – cooked by warm-hearted people – seemed to erase the lines between religion, race

Read more

About Eathical’s The Mexican Blend

Start your Margaritas with a good shot of tequila then get creative and mix em up with any fruit like

Read more

Proper British Pub Fare – Vancouver’s Lions Pub.

Chef Dan Creyke (Executive Sous Chef, Terminal City Club), originally from England, was surprised at North American’s perception of British

Read more

Catering to the crowd with Eathical Spice Blends.

 Note: Discuss price points first and foremost. Every once in a while I get the call to cater a party

Read more

Kuala Lumpur, Malaysia I love your Banana leaf lunch.

We all remember street food from our childhood days. I am Guyanese born and growing up in Guyana street food

Read more

For most of history, food was grown organically.

In the 1940s chemical farming was introduced with the Industrialization of Agriculture. This started an insidious change in our diets. There

Read more

Live a healthier you by demanding food-purity.

The ingredients make the meal, not passion, love of food or interesting sauces, or even torturing your food with methods

Read more