yvreats Archives - Eathical

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basil

Gluten-free recipes Recipes other

That basil plant overflowing?

July 15, 2017February 22, 2018 Samantha McLeod 203 Views bc farmers, culinary tours, cultures, eathical.ca food writer, ethical tourism, farming, food, gluten-free foods, Greece, Samantha McLeod, sustainability, Vancouver, vegetarian foods, World cuisines, yvreats

Garlic, lemon juice, salt and pepper, cashews and peanuts, grated parmesan, basil from that overflowing summer plant, Greek Olive oil.

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Tapas and Grill

BC Chefs, BC Foods, BC's Gas. Gluten-free recipes glutenfree tours Greece Travel Stories

Leo’s Tapas & Grill Is A Family Tradition

July 13, 2017February 22, 2018 Samantha McLeod 236 Views Adventure travel, BC, bc chefs, bc cooks, bc farmers, bc gas, British Columbia, Canada, culinary tours, eathical.ca food writer, eco-tours, ethical tourism, farming, food, Greece, heart healthy recipes, seafood recipes, sustainability, vegan dishes, vegetarian foods, World cuisines, yvreats

If you’re planning a trip to Greece, or not, and would like a taste of Greece right here at home

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Comox Valley clams

BC Chefs, BC Foods, BC's Gas. Gluten-free recipes glutenfree tours Recipes other Travel Stories

Comox Valley’s very own Chef McMeans and Blackfin Pub

July 11, 2017February 22, 2018 Samantha McLeod 194 Views 0 Comment Adventure travel, BC, bc chefs, bc cooks, bc farmers, bc gas, British Columbia, Canada, culinary tours, cultures, eathical.ca food writer, eco-tours, ethical tourism, farming, food, french cuisine, salmon, Samantha McLeod, seafood recipes, sustainability, travel, World cuisines, yvreats

Meet Chef McMeans, Comox Valley Blackfin Pub, he cooks up a mean clam dish. I love what he did with

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chef dish

BC Chefs, BC Foods, BC's Gas. Travel Stories

The Jolly Chef, Ronald St. Pierre of Locals Restaurant.

July 7, 2017February 22, 2018 Samantha McLeod 186 Views 0 Comment Adventure travel, BC, bc chefs, bc cooks, bc farmers, bc gas, British Columbia, Canada, chicken recipes, culinary tours, cultures, eathical.ca food writer, eco-tours, ethical tourism, farming, food, french cuisine, GAS-tronomy, heart healthy recipes, seafood recipes, sustainability, World cuisines, yvreats

Chef Ronald St. Pierre was instrumental in connecting local suppliers and guests in his trademark Locals restaurant. This place is

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be fresh

Organic Food Vancouver businesses

Be Fresh completes the neighbourhood.

March 30, 2017February 22, 2018 Samantha McLeod 338 Views 0 Comment bc farmers, be fresh, clean eating, community, eating in vancouver, gluten-free foods, grocery, healthy eating, Kits BIA, Kits on Broadway, kitsilano, local, organic, small businesses, spud.ca, sustainability, Vancouver, vegan dishes, waste-free society, yvreats

Laura van der Veer, General Manager and Marketing Director of Be Fresh, said, “We are creating healthy communities one store

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Vancouver City Hall

City Of Vancouver

City Of Vancouver “Not A Gas Ban” Interview.

March 30, 2017February 22, 2018 Samantha McLeod 388 Views 0 Comment affordability, BCRFA, British Columbia, City of Vancouver, fortis bc, GAS-tronomy, Natural Gas, Natural resources, resource works, sustainability, the province, the vancouver sun, Vancouver, Vancouver is falling, yvreats

A WIDE RANGING CONVERSATION BETWEEN SAMANTHA MCLEOD (SM), DOUG SMITH (DS), AND MATT HORNE (MH) Interviewer: Samantha McLeod (SM), eathical.ca

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BC Chefs, BC Foods, BC's Gas.

GAS-tronomy at Mission Kitsilano Restaurant

February 22, 2017February 22, 2018 Samantha McLeod 228 Views 0 Comment bc chefs, bc cooks, bc gas, calabash, cooking with gas, dosas, GAS-tronomy, gastown, gastronomy, kitsilano, kosoo, mission kitsilano, ritual, Terminal City Club, vancity, Vancouver, westend, yvreats

BC’s Mission Restaurant, Chef Curtis Luk, grew up in a big Chinese-Canadian family whose culture was to celebrate food at

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Calabash Bistro

BC Chefs, BC Foods, BC's Gas.

GAS-tronomy Vancouver: Calabash Bistro

February 12, 2017February 22, 2018 Samantha McLeod 290 Views 0 Comment bc chefs, bc cooks, bc gas, calabash, cooking with gas, dosas, eating in vancouver, GAS-tronomy, gastown, gastronomy, kitsilano, kosoo, mission kitsilano, ritual, Terminal City Club, vancity, Vancouver, westend, yvreats

BC’s Calabash Bistro, Chef Cullin David has spent most of his life in the kitchens of Vancouver’s restaurants. One chef

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Ritual Restaurant

BC Chefs, BC Foods, BC's Gas.

GAS-tronomy Vancouver: Ritual Restaurant

February 10, 2017February 22, 2018 Samantha McLeod 269 Views 0 Comment bc chefs, bc cooks, bc gas, calabash, cooking with gas, dosas, GAS-tronomy, gastown, gastronomy, kitsilano, kosoo, mission kitsilano, ritual, Terminal City Club, vancity, Vancouver, westend, yvreats

BC’s Ritual Restaurant, Chef Nevada Cope is the only young, female, chef/owner of a restaurant in Vancouver. Barely in her

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gastronomy

BC Chefs, BC Foods, BC's Gas.

Gas-tronomy Vancouver, BC Chefs, BC Foods, BC’s Gas

February 7, 2017February 22, 2018 Samantha McLeod 987 Views 0 Comment bc chefs, bc cooks, bc gas, calabash, cooking with gas, dosas, GAS-tronomy, gastown, gastronomy, kitsilano, kosoo, mission kitsilano, ritual, Terminal City Club, vancity, Vancouver, westend, yvreats

GAStronomy with BC pride. Welcome to our culinary journey of Vancouver. Our chefs are proud of this beautiful place we live

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