Samantha McLeod is a travel and food writer based in Vancouver whose work has taken her across Asia, Caribbean, North America, South America and Africa. With a voracious appetite for searching out and documenting new places, spaces and food, ‘Sam’ is also an avid photographer whose work on sustainable, organic and gluten free foods has been internationally acclaimed.  Sam does not only promote the merits of healthy and sustainable living and gluten free diets. She breathes it and helps others live it with her global culinary adventures.